Egg Replacement Solutions
Replace eggs in bakery products, mayonnaise and emulsified sauces with functional yeast protein solutions designed for binding, emulsification and structure. Yeastin® PRIME helps brands develop reliable egg-free formulations with a clean taste and consistent processing.
Egg-free bakery with reliable structure
Yeastin® PRIME brings structure and reliability to egg-free bakery recipes. It supports volume, crumb and binding where eggs usually do the heavy lifting, from muffins to soft cakes.
✔️ Stable structure and even crumb formation
✔️ Reliable performance during mixing and baking
✔️ Neutral taste, easy to flavour
✔️ Helps simplify egg-free bakery formulations
Need support with recipes? We’re happy to share application ideas and tasty prototypes.
Egg-free mayonnaise and stable emulsions
Yeastin® PRIME enables egg-free emulsions with the texture consumers expect. It supports oil binding, stability and creaminess in plant-based mayonnaise and high-protein dressings.
✔️ Strong emulsification and oil binding
✔️ Creamy mouthfeel with a clean taste
✔️ Robust performance during processing
✔️ Designed for efficient, egg-free sauce formulations
Need support with recipes? We’re happy to share application ideas and prototypes.
