Functional Yeast Protein Blends
We combine our functional yeast protein with carefully selected plant proteins to create high-performance blends tailored to your application. Whether you need binding, emulsifying, gelling, or nutritional functionality – Yeastin® provides clean-label solutions that deliver reliable performance and great taste.
Yeastin®
NUTRA Plus
Description
Yeastin® NUTRA+ Protein Blend is a carefully selected combination of fava bean, and functional yeast protein. It delivers a complete amino acid profile and high biological value for advanced high-protein applications. With minimum 84 % protein content, a neutral taste, and a smooth, non-chalky texture, this blend is ideal for protein bars, functional food and ready-to-mix formulations.
Details
✔️ 84 % protein – with excellent solubility and processability.
✔️ Neutral taste, no beany off-notes – smooth mouthfeel, no grittiness.
✔️ Supports collagen-free, lecithin-free and clean-label recipes.
Need support with recipes? We’re happy to share application ideas and prototypes.
Jump to Sport Nutrition Applications
Yeastin®
PRIME Plus
Description
Yeastin® PRIME+ Protein Blend is a functional yeast protein designed for versatile food applications. It provides egg-free emulsification for stable, creamy textures in mayonnaise, dressings, and sauces – while it naturally supports the Maillard reaction, enabling faster browning and reduced baking times in bakery products.
With its neutral taste and excellent solubility, Yeastin® PRIME+ is the clean-label choice for applications where both functionality and taste matter.
Details
✔️
Egg-free emulsification – stable, creamy textures for mayo, dressings, sauces.
✔️
Naturally supports Maillard reaction – faster browning, reduced baking time.
✔️
Functional protein composition – binding, emulsifying, gelling.
✔️
Neutral taste – no off-notes, easy to combine.
✔️
Clean-label – no egg, no soy.
✔️
Versatile applications – bakery, spreads, emulsions, cream cheese.
Need support with recipes? We’re happy to share application ideas and prototypes.
Yeastin®
UMAMI Plus
Description
Yeastin® UMAMI+ Protein Blend combines 60 % functional yeast protein with natural polysaccharides to deliver improved texture, juiciness, and flavor balance in plant-based and hybrid meat products. With its neutral, mild taste and natural masking effect, it enhances sensory quality while ensuring a satisfying, meat-like bite. This blend is designed to elevate formulations where authentic mouthfeel and taste are key.
Details
✔️
60 % protein + polysaccharides – functional composition for meat applications.
✔️
Improves texture & juiciness – creates a satisfying, meat-like bite.
✔️
Neutral, mild taste – masks beany or bitter notes from plant proteins.
✔️
Enhances flavor release – supports savory, balanced profiles.
✔️
Versatile applications – burgers, sausages, minced formats, hybrid products.
Need support with recipes? We’re happy to share application ideas and prototypes.
