Functional Yeast Protein Solutions
We combine yeast and plant proteins to create high-performance blends for your application — clean, functional and great-tasting.
For baking that
stand out
Yeastin® PRIME+ brings structure and reliability to egg-free bakery recipes. It supports volume, crumb and binding where eggs usually do the heavy lifting – from muffins to soft cakes.
✔️ Stable structure and even crumb formation
✔️ Reliable performance during mixing and baking
✔️ Neutral taste, easy to flavour
✔️ Helps simplify egg-free bakery formulations
Need support with recipes? We’re happy to share application ideas and prototypes.
For smooth, stable emulsions
Yeastin® PRIME+ enables egg-free emulsions with the texture consumers expect. It supports oil binding, stability and creaminess in plant-based mayonnaise and dressings.
✔️ Strong emulsification and oil binding
✔️ Creamy mouthfeel with a clean taste
✔️ Robust performance during processing
✔️ Designed for efficient, egg-free sauce formulations
Need support with recipes? We’re happy to share application ideas and prototypes.
For bars and drinks that perform
Yeastin® NUTRA+ is a neutral, highly soluble protein blend with 84 % protein. Smooth texture, no off-notes – ideal for high-protein bars, functional foods and ready-to-mix drinks.
✔️ 84 % protein – excellent solubility and processability
✔️ Neutral taste, no beany off-notes – smooth mouthfeel, no grittiness
✔️ Supports collagen-free, lecithin-free and clean-label recipes.
Need support with recipes? We’re happy to share application ideas and prototypes.
For meat alternatives with real flavor
Yeastin® UMAMI+ is a functional yeast protein that enhances taste and texture in plant-based meats. It provides natural umami depth, juicy bite, and improved binding – all without additives.
✔️ Boosts savory flavor and aroma naturally
✔️ Improves juiciness, bite, and texture
✔️ Enables clean-label, additive-free formulations
Need support with recipes? We’re happy to share application ideas and prototypes.
