Functional Yeast Protein Solutions
We combine yeast and plant proteins to create high-performance blends for your application — clean, functional and great-tasting.
For baking and mayo that stand out
Yeastin® PRIME+ is a functional yeast protein for egg-free recipes.
It delivers clean emulsifying, binding, and gelling performance – ideal for baking, sauces, and plant-based mayo.
✔️ Excellent emulsifying and binding properties
✔️ Smooth texture – no egg or off-flavor
✔️ Enables clean-label, egg-free, and cost-efficient formulations
Need support with recipes? We’re happy to share application ideas and prototypes.
For bars and drinks that perform
Yeastin® NUTRA+ is a neutral, highly soluble protein blend with 84 % protein. Smooth texture, no off-notes – ideal for high-protein bars, functional foods and ready-to-mix drinks.
✔️ 84 % protein – excellent solubility and processability
✔️ Neutral taste, no beany off-notes – smooth mouthfeel, no grittiness
✔️ Supports collagen-free, lecithin-free and clean-label recipes.
Need support with recipes? We’re happy to share application ideas and prototypes.
For meat alternatives with real flavor
Yeastin® UMAMI+ is a functional yeast protein that enhances taste and texture in plant-based meats. It provides natural umami depth, juicy bite, and improved binding – all without additives.
✔️ Boosts savory flavor and aroma naturally
✔️ Improves juiciness, bite, and texture
✔️ Enables clean-label, additive-free formulations
Need support with recipes? We’re happy to share application ideas and prototypes.
