We are Yeastup:
Turning yeast into better ingredients
Yeastup is a Swiss foodtech company developing and producing functional yeast protein and beta-glucan ingredients for the food and supplement industries. Our patented, resource-efficient process creates ingredients that combine nutrition, functionality and a lower environmental footprint. From protein bars and powders to egg replacement, supplements and beverages, we help manufacturers build products that perform.
Yeastup works with food and supplement manufacturers, distributors and research partners to turn ingredient functionality into market-ready products. Headquartered in Brugg with production in Lyss, we combine Swiss food science with industrial manufacturing.

