From By-Product to High-Value Ingredient

We upcycle spent brewer’s yeast into functional, high-performance ingredients for the food industry. Using our patented, resource-efficient process, we continuously separate soluble proteins and fibers from spent brewer’s yeast – without harsh chemicals or unnecessary waste.

Unlike traditional processes, our technology removes bitter compounds and recovers water, making it ideal for food applications. The result: sustainable ingredients with excellent functionality and a radically lower environmental footprint.

Let’s turn a side stream into your next innovation.

10'000  tons

of brewer’s yeast are produced every day worldwide - and around 90% of it is used as animal feed.

up to  81%

lower environmental footprint than pea and beef protein. Backed by Life Cycle Assessment (FHNW, Switzerland).

0%

land needed for our ingredient production. No irrigation, no deforestation – just smart use of what’s already there.