Protein Products.
Vegan Protein Is Now Called Yeastin®
Discover Yeastin®, a breakthrough vegan yeast protein with excellent solubility, gelling, and emulsifying properties. Offering superior biological value compared to plant-based proteins, Yeastin® outperforms them in taste and functionality, making it the best choice for various food and beverage applications. Elevate your products with the Yeastin® difference.
Protein
is Life.
Proteins are essential to a healthy diet. Proteins provide amino acid building blocks that are elementary for the growth, maintenance and repair of all cells and tissues and play an essential role in our immune system. This is why a daily protein intake is necessary for our well-being. Life would not be possible without protein. An average adult needs about 0.8 grams of protein per kilogram of body weight per day. People with special needs, such as athletes, pregnant women and the elderly, need significantly more.
Sport Nutrition.
Meeting the Nutritional Standards of Whey Protein, but Vegan
The global demand for vegan protein supplements is increasing and offers enormous market opportunities. Yeastin® sets new vegan standards with a
complete range of essential amino acids
and ideal levels of BCAAs. As the first vegan protein source with a whey protein-level biological value, it is the best choice for athletes and fitness enthusiasts who prefer non-animal proteins. Choose Yeastin® for your next vegan sports and nutrition innovations.
Biological Value on Par with Egg Protein.
Yeast protein is a high-quality source of vegan protein containing all the essential and semi-essential amino acids. A PDCAAS of 1 gives it a high biological value comparable to animal proteins and clearly distinguishes it from plant-based protein sources. Amino acids are the building blocks of proteins. The amount and ratio of individual amino acids in a protein essentially determines how efficiently the dietary protein is utilized in the body and whether it is suitable for human nutrition.
Real Meat Alternatives.
Yeastin® Beyond Taste and Impossible Texture
Thanks to its neutral flavor and excellent properties such as solubility and gelling, Yeastin® is also the ideal choice for producing meat alternatives. Whether as a base ingredient or for protein fortification, Yeastin® enables shorter ingredient lists and the reduction of artificial additives. With a PDCAAS value of 1, Yeastin® significantly outperforms pea, wheat and soy proteins regarding biological value and adds essential value to your products. Take your meat alternatives to a new level.
Through ingredient branding, demonstrate your company's commitment to sustainable sourcing to your customers.
Got Cheese?
Don't Settle for Protein-Lacking Cheese Alternatives
With its functional properties, excellent solubility and gelling and emulsifying capabilities, Yeastin® is also an ideal base ingredient or protein enrichment for vegan cheese alternatives. Using Yeastin® as the cornerstone of dairy innovation, food manufacturers can create alternative dairy products with improved nutritional values that outperform conventional cow-based products. Yeastin® opens the door to new opportunities in the dairy industry and meets the demand for innovative and sustainable alternatives.
