Sustainable Yeast Protein & Beta-Glucan

Functional ingredients. Lower impact.

Yeastup produces functional yeast protein and beta-glucan ingredients for the food and supplement industries. Our patented, resource-efficient process separates proteins and fibers from spent brewer’s yeast without harsh chemicals, while recovering water and reducing waste.

Our process removes bitter compounds to create ingredients designed for food and supplement applications. The result is strong functionality with a lower environmental footprint, documented through a Life Cycle Assessment with FHNW Switzerland.

Where ingredient performance meets resource efficiency.

Learn more about the Products

10'000 tons

of spent brewer’s yeast are generated worldwide every day. Around 90% is used as animal feed.

up to 81%

lower environmental footprint than pea protein. Based on our Life Cycle Assessment with FHNW, Switzerland.

additional agricultural land needed for our raw material. No dedicated crops or irrigation are required. Just smart use of what’s already there.

❚❚ ▶ Request a sample and let’s talk about your application From ingredient to application. Let’s develop your next product. Request a sample and let’s talk about your application From ingredient to application. Let’s develop your next product.

Functional ingredients. Lower impact.

Request a sample and let’s talk about your application From ingredient to application. Let’s develop your next product.